Seeds - Bengal Naga Peach

The Bengal Naga Peach is a rare super-hot Capsicum chinense variety producing elongated wrinkled pods that ripen from green to a soft peach or salmon-orange colour. Closely related to traditional Naga-type genetics, this variety is known for its intense heat, strong floral aroma, and sweet fruity flavour profile.

Pods typically have thin to medium walls with a rough textured surface and occasionally develop slight tailing. The flavour is sweet, tropical, slightly citrusy, and floral before the intense heat rapidly builds into a strong lingering burn. Heat levels are between 800,000 and 1,000,000 Scoville Heat Units.

Due to its combination of extreme heat and fruity flavour, the Bengal Naga Peach is highly suited to superhot sauces, powders, fermented products, drying. Best suited to experienced chilli growers and superhot enthusiasts.

SHU:
800,000 – 1,000,000+ SHU

Origin:
Capsicum chinense variety derived from Naga-type superhot genetics associated with the Bengal region of India and Bangladesh. Peach-coloured phenotype selected for its unique colouring and fruity flavour profile.