Seeds - Death Dragon

The Death Dragon is a brutally hot Capsicum chinense hybrid created from a cross between the Death Spiral and Dragon’s Breath chillies. It is known for its aggressive heat, unique spiral-shaped pods, and highly distinctive glossy appearance.

Pods are heavily wrinkled with twisted folds and ripen through shades of light green, orange, and deep blood-orange rather than solid red. Heat levels regularly exceed 2,400,000 Scoville Heat Units, placing the Death Dragon among the most extreme superhot chillies grown by enthusiasts today.

Despite the brutal lingering heat, the flavour profile is slightly sweet, fruity, and floral beneath the aggressive burn. The Death Dragon is highly sought after for extreme hot sauces, powders, chilli mash, and other ultra-hot chilli products.

SHU:
2,400,000+ SHU

Origin:
Hybrid Capsicum chinense cross between Death Spiral and Dragon’s Breath genetics. Dragon’s Breath was originally developed in Wales and became known for unofficial heat tests approaching 2.48 million SHU.