Seeds - JayBoc Orange

The JayBoc Orange is an extremely fiery Capsicum chinense superhot variety created from a cross between Ghost Scorpion and Bhut Orange Copenhagen (BOC) genetics. It is highly regarded for combining brutal lingering heat with an intense tropical fruit flavour profile.

Pods ripen from green to a vibrant warm orange colour and develop heavily wrinkled, gnarly skin with aggressive distorted shapes typical of modern superhot varieties. Heat levels commonly reach into the superhot range comparable to Ghost and Bhut Jolokia-type chillies.

The flavour profile is sweet, fruity, citrus-forward, and highly tropical beneath the intense heat, making the JayBoc Orange especially popular for extreme hot sauces, salsas, powders, and other chilli products where strong fruit flavour is desired alongside heavy heat.

SHU:
1,000,000+ SHU

Origin:
Hybrid Capsicum chinense variety developed from Ghost Scorpion and Bhut Orange Copenhagen (BOC) genetics.