Seeds - Khang Star Thai White

Species: Capsicum annuum
Heat Level: 30,000–50,000 SHU

Khang Starr Thai White is a unique Thai-style chilli developed by renowned chilli breeder Khang Starr. This highly productive variety produces an abundance of slender pods that ripen to a stunning creamy white, making it a favourite among chilli growers looking for something both ornamental and practical.

The compact plants are vigorous and heavy cropping, producing upright pods over a long season. Their attractive purple flowers and pale fruit create an eye-catching display in containers, raised beds and home gardens.

The pods deliver a clean, crisp flavour with subtle fruity notes and a medium-hot kick that is ideal for everyday cooking. Khang Starr Thai White is perfect for fresh use, stir-fries, curries, pickling, drying, flakes and powders. It is also an excellent choice for making white or light-coloured hot sauces where preserving colour is important.

Easy to grow and exceptionally productive, this variety is well suited to New Zealand conditions and is an excellent addition to any chilli collection.

Heat (SHU): 30,000–50,000

Origin: USA

Perfect for:

• Fresh cooking

• Thai and Asian cuisine

• White hot sauces

• Drying into chilli flakes or powder

• Pots and containers

• Home gardens

• Collectors of unique chilli varieties

Seed Packet Contains: Premium quality Chilleez NZ chilli seeds, carefully selected for strong germination and healthy plants.