Seeds - Trinidad Scorpion Peach

The Trinidad Scorpion Peach is an intensely hot Capsicum chinense superhot variety created from a cross between the classic Red Trinidad Scorpion and a Peach Habanero. Despite its soft pastel colouring, it delivers a vicious fast-acting sting backed by the brutal heat the Scorpion lineage is famous for.

Pods ripen from pale green to a bright creamy peach-pink colour. The pods are smooth with thin crunchy walls and commonly feature the distinctive pointed scorpion-style tail.

Heat levels typically range between 800,000 and 1,300,000 Scoville Heat Units, delivering an aggressive immediate burn that rapidly attacks the tongue and throat. Despite the intense heat, the flavour profile is widely regarded as one of the best among Scorpion varieties, offering a remarkably clean, sweet, apricot-citrus, and floral character without the harsh bitterness found in some darker superhots.

Due to its vibrant colour and fruity flavour profile, the Trinidad Scorpion Peach is highly valued for tropical hot sauces, summer salsas, powders, mash, flakes, and premium chilli products where bright colour and intense heat are desired.

SHU:
800,000 – 1,300,000 SHU

Origin:
Hybrid Capsicum chinense variety created from Red Trinidad Scorpion and Peach Habanero genetics originating from Trinidad and Tobago superhot lineage.